Madison Grohler

Peanut Butter Cookie Cake from Mary Ellis

Recently we asked our missionaries to share with us a recipe from the country they serve in that we could share with our supporters. Some of these dishes are made in celebrations and others to share in small groups. We want to encourage you to make these dishes with your family this holiday season and to be reminded of and praying for our KMUSA missionaries serving in Europe!  Today we share a recipe from Mary Ellis serving in Germany! Mary serves in Cafe Story which gives her an opportunity to use food to connect with the people of East Germany. …

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Kürbiscremesuppe  – Pumpkin Soup

Kürbiscremesuppe Pumpkin soup is one of the classic autumn dishes of eastern Austria and is usually made with locally-grown pumpkins. It can be found at every fall wedding and on every menu in restaurants. It’s warm and savory and mostly vegetables! Prayer: Please pray for our little church in Mistelbach, Austria. Pray that we stay motivated for the gospel and enthusiastic for church. We would love some new people to join us. Recipe #1  Ingredients: A pat of Butter 1/2 of an Onion, finely chopped 1 Garlic Clove, finely chopped 1/4 cup of dry White Wine 1 + 1/2 cups of …

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German Waffles from the Hodges

Recently we asked our missionaries to share with us a recipe from the country they serve in that we could share with our supporters. Some of these dishes are made for celebrations and others to share in small groups. We want to encourage you to make these dishes with your family this holiday season and to be reminded of and pray for our KMUSA missionaries serving in Europe!   Today we share a recipe from the Hodges serving in Germany!  “Please pray that we would enjoy the time and pour into the current seminary students at Theologisches Seminar Rheinland.  Enduring a …

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Millionaire’s Shortbread from the Bales

Millionaire’s Shortbread by Author Sam Merritt A sweet treat so decadently rich it’s been named “Millionaire’s Shortbread”. Course: Dessert Cuisine: American Prep Time: 1 hour Cook Time: 20 minutes Total Time: 1 hour 20 minutes Servings: 28 pieces Calories: 298kcal   Ingredients Shortbread Crust 1 cup unsalted butter, softened (226g) ⅓ cup sugar (70g) ⅓ cup light brown sugar, packed (70g) 1 large egg yolk ¾ teaspoon vanilla extract ½ teaspoon salt 2 ¼ cups all-purpose flour (260g) Caramel 2 14-oz cans sweetened condensed milk (792g) 14 Tablespoons butter cut into Tablespoon-sized pieces (198g) 1 cup light brown sugar packed …

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Here is an update from the Saldi’s serving in France! 

Here is an update from Greg & Nikki Saldi, serving in France! What has been going on in your ministry in the past several months? Our small church has tried to maintain a regular schedule of meeting and praying together. We’ve seen some difficult situations come! Sicknesses, and trials… but God has answered prayer for people in and around us. A few months ago we started a “Values small group” (translation) which asks non-Christians to come together around a meal, discuss common values they have, and see where the Bible meets (or doesn’t meet) them. It’s been great to have …

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