Recipes

German Beef Rouladen from the Crabtrees Serving in Germany Rouladen is a classical German recipe consisting of thinly sliced and pounded-out beef that is stuffed with salt, pepper, mustard, bacon, onions, and pickles. You sear the beef and then simmer it in a flavorful beef sauce until it is tender.       Ingredients for the Rouladen:   For the Rouladen: • 2 pounds top round beef, cut into 8 large slices • 1/3 cup Dijon or German mustard • 8 slices of bacon, cut in half • ½ peeled and thinly sliced yellow onion • 5 small-medium size pickles, …

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Zupfkuchen from Mary Ellis serving in Germany Recently we asked our missionaries to share with us a recipe from the country they serve in that we could share with our supporters. Some of these dishes are made in celebrations and others to share in small groups. We want to encourage you to make these dishes with your family this holiday season and to be reminded of and praying for our KMUSA missionaries serving in Europe! Today we share a recipe from Mary Ellis serving in Germany! Mary serves in Cafe Story which gives her an opportunity to use food to …

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