German Beef Rouladen from the Crabtrees Serving in Germany
German Beef Rouladen from the Crabtrees Serving in Germany Rouladen is a classical German recipe consisting of thinly sliced and pounded-out beef that is stuffed with salt, pepper, mustard, bacon, onions, and pickles. You sear the beef and then simmer it in a flavorful beef sauce until it is tender. Ingredients for the Rouladen: For the Rouladen: • 2 pounds top round beef, cut into 8 large slices • 1/3 cup Dijon or German mustard • 8 slices of bacon, cut in half • ½ peeled and thinly sliced yellow onion • 5 small-medium size pickles, …
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