Recently we asked our missionaries to share with us a recipe from the country they serve in that we could share with our supporters. Some of these dishes are made in celebrations and others to share in small groups. We want to encourage you to make these dishes with your family this holiday season and to be reminded of and praying for our KMUSA missionaries serving in Europe! 

Today we share a recipe from Mary Ellis serving in Germany! Mary serves in Cafe Story which gives her an opportunity to use food to connect with the people of East Germany. Today she shares something American that she has made for many of the Germans at the cafe and has received a great review! She has also had the opportunity to make it to a few birthday parties!

“Please pray for new opportunities to share the Gospel. East Germany is one of the most atheist areas in the world and can be a very difficult culture to connect with.” – Mary Ellis

Peanut Butter Cookie Cake

Ingredients

  •       ½ cup Butter
  •       ¾ cup Creamy Peanut Butter
  •       ¾ cup Packed Brown Sugar
  •       ¼ cup Granulated Sugar
  •       1 Egg
  •       1 Tablespoon Milk
  •       ½ teaspoon Baking Soda
  •       ¼ teaspoon Salt
  •       1 ¾ cup flour
  1. Preheat  to 350 degrees. Line and grease a 9 inch round cake pan.
  2. Using a stand mixer, combine butter and peanut butter  in a large bowl. Add sugars. Cream until smooth. Add egg, vanilla, milk, mix on medium speed.
  3. Mix in baking soda and salt. Slowly mix in flour until smooth.
  4. Press into pan, using a fork to make marks like a tradition peanut butter cookie.
  5. Bake for 15 – 20 minutes.
  6. Cool completely, decorate with buttercream
  7. For a tip: Add chopped Peanut butter cups or M&Ms for decoration

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